Dining with the Etruscans
Although food preparation was an important daily activity, information on Etruscan cuisine is very rare. There is no Etruscan literature about food or...
|Although food preparation was an important daily activity, information on Etruscan cuisine is very rare. There is no Etruscan literature about food or...
| Trefwoorden brood, etruscans, hartig, kooktechniek, oudheid, Slow Food